KAIJUO

Nature’s Plenty, Our Producers, and IngredientsKAIJUO,
offering stories through food.

Presenting stories
through food.

Nature's Plenty
Producers' Wisdom
Vibrant Ingredients

StoriesTold Through Food

Japan's ingredients: amidst the changing seasons,
they grow with the help of nature and pure water.

Fertilized eggs from chickens carefully raised by Mr. Yamamoto
in the town of Kihoku (Ehime prefecture).
Awabi and sazae caught by a man of the ocean, Mr. Moriwaki.

As chefs we play the important role of
presenting producer's ingredients to customers.

At KAIJUO,
we offer delicious and fresh seasonal dishes
that share the dreams of producers
and the power of their ingredients.

KAIJUO's Four Unique Restaurants
Enjoy the Stories Behind Food

Our restaurants accept reservations by phone.

Tenroku's Spot for Delicious Food and Good Times

6-3-26 Tenjinbashi, Kita-ku, Osaka

Tel.: 06-6351-3106

Business hours:
5:00 pm – 12:00 am (Mon. – Thu.)
5:00 pm – 2:00 am (Fri. and Sat.)
Closed Sundays
*Closed Obon and New Year’s holidays (Call for details.)

Sawachi Cuisine Dinner Party Restaurant (Max. 2 groups / day)

Tel.: 06-6351-3106

Business hours: No set time
Closed irregularly
*Closed Obon and New Year’s holidays (Call for details.)

Available for Enkai Mush-Up
Member Card holders.

Come Join the Game (Ramen Koshien Competition)

5-8-8 Tenjinbashi, Kita-ku, Osaka

Tel.: 06-6352-0633

Business hours:
11:00 am – 1:00 am (Tue. – Sat.)
11:00 am – 23:00 pm (Sun.)
Closed Mondays
*Closed Obon and New Year’s holidays (Call for details.)

Broth, Noodles, and Technique
The Ultimate Inaniwa Ramen

6-3-26 Tenjinbashi, Kita-ku, Osaka

Tel.: 06-6351-3106

Business hours:
10:00 pm – 1:00 am (Thu. and Fri.)
Open Thursday and Friday only
*Closed Obon and New Year’s holidays (Call for details.)