Nature’s Plenty, Our Producers, and IngredientsKAIJUO,
offering stories through food.
StoriesTold Through Food
Japan's ingredients: amidst the changing seasons,
they grow with the help of nature and pure water.
Fertilized eggs from chickens carefully raised by Mr. Yamamoto
in the town of Kihoku (Ehime prefecture).
Awabi and sazae caught by a man of the ocean, Mr. Moriwaki.
As chefs we play the important role of
presenting producer's ingredients to customers.
we offer delicious and fresh seasonal dishes
that share the dreams of producers
and the power of their ingredients.
Tenroku's Spot for Delicious Food and Good Times
6-3-26 Tenjinbashi, Kita-ku, Osaka
5:00 pm – 12:00 am (Mon. – Thu.)
5:00 pm – 2:00 am (Fri. and Sat.)
*Closed Obon and New Year’s holidays (Call for details.)