How to Order

From Monday to Saturday between 6:00 and 9:30 pm, Tenroku Mush-Up offers two options: “A: Ore-ni-omakase (Leave it Me) Course” and “B: Masurao (Manly Man) Course.”
This is so our customers can enjoy the best food at the best pace.
From 9:30 pm to last call, we offer the above courses as well as all of the items on our regular menu and monthly “Heavy Rotation” menu.

  • During both time slots there is a seating charge of ¥500, which includes a selection of three hors d’oeuvre.
  • Items can be ordered from the children’s menu at any time.

Course Menu

When making a course reservation, please choose three items from this month's "Heavy Rotation" menu.
Courses are served to groups of four people or more. An all-you-can-drink plan (¥1,000 / hour) is added to all courses. (Up to three hours.)

  • Selection of Three Hors d'Oeuvre: Iwa (Stone) Mozuku, Fuka-no-yu-zarashi (Blanched Shark), and Kame-no-te (Japanese Goose Barnacle)
  • Our Specialty: Jakoten (Fish Sausage Tempura)
  • Kassen (Two Kinds of Today's Sashimi)
  • Utsubo-no-tataki (Chopped Moray Eel)
  • Manbo-no-nitsuke (Ocean Sunfish Boiled and Seasoned with Sugar and Soy Sauce)
  • Dobinmushi (Teapot Steamed) Kuwana Hamaguri (Clams) and Seasonal Kinoko (Mushrooms)

A. Ore-ni-omakase (Leave it Me) Course ¥3,000 / person

There is a separate seating charge of ¥500 (includes selection of three hors d’oeuvre). Photos are for illustrative purposes only.

Course
  • 1 . Our Specialty - Jakoten (Fish Sausage Tempura) or Jako Katsu (Fish Sausage Cutlet)
  • 2 . Kassen (Two Kinds of Today's Sashimi)
  • 3. Please choose three items from this month's "Heavy Rotation" menu.
    Please choose from: Nikomi (Stew) Dish / Salad / Tamago (Egg) Dish (Chawan Mushi, etc.) / Kaizoku (Pirate) Dish (Tataki, etc.) / Sumibi Yaki (Charcoal Grilled) Main Dish / Shun-no-sakana-no-Bozushi (Seasonal Rectangular Pressed Sushi)
  • 4. Small Rice (Tenroku Mush-Up Special Blend. House Polished) + Hakko Shokuhin (Fermented Dish)
  • 5. Soup
  • The selection of three hors d’oeuvre is served first.
  • Parts of dishes may change depending on the season and weather.
  • We accept requests, although we cannot make major changes to the course. Please let us know when making a reservation.
  • Selection of Three Hors d'Oeuvre: Iwa (Stone) Mozuku, Fuka-no-yu-zarashi (Blanched Shark), and Kame-no-te (Japanese Goose Barnacle)
  • Our Specialty: Jakoten (Fish Sausage Tempura)
  • Kassen (Five Kinds of Today's Sashimi)
  • Utsubo-no-tataki (Chopped Moray Eel)
  • Manbo-no-nitsuke (Ocean Sunfish Boiled and Seasoned with Sugar and Soy Sauce)
  • One Secret Menu Dish
  • Inaniwa Chuka Soba (Ramen)
  • Dessert

B. Masurao (Manly Man) Course ¥5,000 / person

There is a separate seating charge of ¥500 (includes selection of three hors d’oeuvre). Photos are for illustrative purposes only.

Course
  • 1 . Our Specialty - Jakoten (Fish Sausage Tempura) or Jako Katsu (Fish Sausage Cutlet)
  • 2 . Kassen (Five Kinds of Today's Sashimi )
  • 3. Please choose three items from this month's "Heavy Rotation" menu.
    Please choose from: Nikomi (Stew) Dish / Salad / Tamago (Egg) Dish (Chawan Mushi, etc.) / Kaizoku (Pirate) Dish (Tataki, etc.) / Sumibi Yaki (Charcoal Grilled) Main Dish / Shun-no-sakana-no-Bozushi (Seasonal Rectangular Pressed Sushi)
  • 4. One “Secret Menu” Dish (Find out what it is when you arrive!) or Nabe Hotpot (Seasonal Mix)
  • 5. Kisetsu-no-zosui (Seasonal Rice Porridge) & Jikasei Tsukemono (Homemade Japanese Pickles) or Inaniwa Chuka Soba (Ramen)
  • 6. Dessert
  • The selection of three hors d’oeuvre is served first.
  • Parts of dishes may change depending on the season and weather.
  • We accept requests, although we cannot make major changes to the course. Please let us know when making a reservation.

Heavy Rotation Menu

Tenroku Mush-Up offers a "Heavy Rotation" menu, twenty selected dishes from our list of over one hundred. Please ask the staff what is on this month’s menu when arriving or making a reservation.
Below is an example of our Heavy Rotation menu.

Regular Menu

Dishes can be adjusted based on the number of people (made half size, etc.) Just ask! Sashimi orders start at seven to eight slices (¥1,000).

We use Koshi Hikari rice from Minami Uonuma (Niigata Prefecture).

Take Out: Miso Soup ¥300 Container ¥40, Folded paper box ¥90, Bamboo Container ¥60, Container ¥50

Children’s Menu

Loved by families who bring small kids.

Drink Menu

We offer sake that Tenroku Mush-Up’s owner - a kikizake-shi (like a sommelier) - has gathered from breweries throughout Japan. For this reason, approximately 90% of our customers drink sake when they come. We have many selections, ranging from ¥800 to ¥1,500 for 1 go (approx. 200 ml). Of course, we also have plenty of other options, from beer, shochu, and highballs to non-alcoholic drinks.

Restaurant Information

Umi-no-ie Tenroku Mush-Up

6-3-26 Tenjinbashi, Kita-ku, Osaka 530-0041

Tel.: 06-6351-3106

Business hours: 5:00 pm – 12:00 am (Mon. - Thu.), 5:00 pm – 2:00 am (Fri. and Sat.)

Closed Sundays
*Closed Obon and New Year’s holidays (Call for details.)

Capacity: 11 counter seats, 4 table seats, 16 tatami room seats
Credit cards accepted (VISA, MasterCard, American Express)

Tenjimbashisuji 6-chome Station (Subway Sakaisuji Line / Tanimachi Line)
Use Exit 1 (Tanimachi Line) or Exit 3 or 8 (Sakaisuji Line)
3-minute walk (Restaurant is located inside the Renga-dori brick road shopping street)
7-minute walk from Tenma Station (JR Osaka Loop Line)
(Walk toward the north end of the shopping street)